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Our small flock of Cayuga Ducks provide beautiful green (sometime charcoal) eggs. They have huge personalities and while a tad shy, they won’t hesitate to eat their favourite snacks from your hands! (Don’t confuse these with Muscovy Eggs, they taste just like chicken eggs, albeit larger in size!)

Info about duck eggs:

Duck eggs contain more albumen than chicken eggs. This is the big bonus when baking with duck eggs. More albumen gives your pastries and other baked goods more structure and a higher lift. Cakes and other pastries come out fluffier and lighter than with chicken eggs. They have a higher fat content than chicken eggs. Duck eggs contain 9.6 grams of fat, compared to 5 grams of fat in chicken eggs.

Duck eggs are also higher in Omega-3 fatty acids – 71.4 milligrams vs 37 milligrams and higher in protein than chicken eggs. This is good news for everyone on a high protein diet, such as the Paleo Diet. An average chicken egg contains 6.28 grams of protein, while an average duck egg contains 8.97 grams of protein.

Produce boxes of 5-7 varieties of non-certified organic vegetables. Available for pickup weekly from the farm. This is a membership only subscription, limited spots available each year. Contact us for advance orders of bulk vegetables.

Vegetable and herb seeds saved from our farm here in the Fraser Valley.

Many speciality varieties of gourmet, local garlic!